Why is Saumon & gnocchetti, sauce ricotta épinards classified as a processed food (NOVA 3) and does it contain any additives?

The meal is assigned to NOVA group 3 because it combines multiple ingredients that have been cooked, mixed and packaged, which involves moderate processing steps such as boiling pasta, cooking salmon and forming a sauce. According to the ingredient list, the product contains zero listed additives, so all components are natural or derived directly from the listed foods.

How does the sugar and salt content of this meal affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the product is low in simple sugars and therefore has a minimal impact on blood‑glucose spikes, making it more suitable for diabetic consumers than sweeter options. The salt level of 0.65 g per 100 g is modest and well below the average for similar ready meals, so it can fit into a hypertension‑friendly diet when consumed in moderation.

Is the salmon in this product a concern for people with fish allergies?

Yes. Salmon is listed as a primary ingredient and is highlighted as an allergen in the label, so anyone with a fish allergy should avoid this meal.

Fleury Michon • 340 g

Saumon & gnocchetti, sauce ricotta épinards

Composite Foods

Product Insights

Saumon & gnocchetti, sauce ricotta épinards is a ready‑to‑eat one‑dish meal that combines farmed salmon, gnocchetti pasta, spinach and ricotta in a glass jar. It carries a Nutri‑Score of C, belongs to NOVA group 3, and is free from added preservatives, but it is relatively high in total fat (8.4 g) and saturated fat (3.1 g) while providing modest protein (6.3 g) and fiber (1.2 g). The product contains fish, gluten and milk allergens and offers lower sugar (1.4 g) and salt (0.65 g) than average ready‑meal averages, yet its fat profile is less favorable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat8.4 g

Saturated Fat3.1 g

Carbohydrates19 g

Sugars1.4 g

Comparative Analysis

Compared with typical ready‑meal averages, this product contains less sugar (1.4 g vs 3.6 g) and salt (0.65 g vs 3.6 g) but more total fat (8.4 g vs 5.9 g) and saturated fat (3.1 g vs 1.9 g) per 100 g.

Ingredients

Pâtes gnocchetti 52% (eau, semoule de _blé_ dur, curcuma), eau, saumon 8.8% (_saumon_, sel), épinards 8%, _crème_ fraîche, tomates 5.6%, huile d'olive vierge, _ricotta_ 1.6%, amidon de riz, sel, _beurre_, _fromage_ à pâte dure, échalotes, ail, poivre, muscade.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon & gnocchetti, sauce ricotta épinards.

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Fleury Michon • 340 g

Saumon & gnocchetti, sauce ricotta épinards

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat8.4 g

Saturated Fat3.1 g

Carbohydrates19 g

Sugars1.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.