Why is Confiture bio extra framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes multiple industrial steps such as pureeing, concentration, and addition of refined cane sugar, and it includes the food‑grade additive E440 (fruit pectin) used as a gelling agent, which together place it in the ultra‑processed category.

How does the sugar content in this raspberry jam affect a diabetic or hypertensive diet?

With 50.9 g of total sugars and only 0.01 g of salt per 100 g, the jam is very high in sugar but low in sodium; the high sugar load can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt means it does not significantly impact hypertension.

Is the raspberry ingredient in this product a concern for people with fruit allergies?

Raspberry constitutes 60 % of the jam and is listed as a potential allergen for individuals sensitive to berries; those with a raspberry or related berry allergy should avoid this jam, although it does not contain common nut or gluten allergens.

Saveurs & Fruits • 660 g

Confiture bio extra framboise

Sugary Snacks

Product Insights

Confiture bio extra framboise is an organic raspberry jam sold in 660 g jars and classified within the Sugary snacks and Sweets PNNS groups. It carries a Nutri-Score of D and a NOVA 4 rating, containing 60 % raspberry puree, cane sugar, fruit pectin (additive E440) and a touch of concentrated lemon juice, which provides 3.6 g of fiber and very low fat and salt. However, it delivers 50.9 g of total sugars (including 26.7 g of added sugars) per 100 g, contributing to its low nutritional grade and its status as an ultra‑processed product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates51.3 g

Sugars50.9 g

Comparative Analysis

Compared with the average fruit‑based spread (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this jam has slightly less sugar and dramatically lower fat and salt.

Ingredients

Framboise (60%), sucre de canne, gélifiant : pectine de fruits, jus concentré de citron.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture bio extra framboise.

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Saveurs & Fruits • 660 g

Confiture bio extra framboise

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates51.3 g

Sugars50.9 g

Comparative Analysis

Compared with the average fruit‑based spread (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this jam has slightly less sugar and dramatically lower fat and salt.

Ingredients

Framboise (60%), sucre de canne, gélifiant : pectine de fruits, jus concentré de citron.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.