How does the sugar and salt content of this organic apple puree affect a diabetic or hypertensive diet?

The puree contains 11 g of natural sugars per 100 g, which can raise blood glucose and should be counted toward daily carbohydrate limits for diabetics, while its very low salt (0.1 g) makes it suitable for most hypertensive diets when consumed in moderation.

Is this apple puree suitable for vegan, keto, or gluten‑free diets?

Yes, the product is 100% plant‑based and contains no gluten, making it vegan and gluten‑free; however, with 11 g of sugar and 11 g of carbohydrates per 100 g, it is relatively high in carbs and therefore not ideal for strict keto regimens.

Is the ascorbic acid used as an antioxidant in this product a potential allergen or health concern?

Ascorbic acid, also known as vitamin C, is recognized as safe, is not a common allergen, and is present only in a minimal amount to prevent oxidation, so it poses no known health risk for most consumers.

Charles & Alice • 625g

Purée de pommes sans sucres ajoutés issue de l’agriculture biologique

Fruits And Vegetables

Product Insights

The product is an organic apple puree made from 99.9% apples, belonging to the fruits and vegetables group. It carries a Nutri‑Score of C, with low fat (0.5 g), low salt (0.1 g) and moderate sugars (11 g per 100 g) and provides 47 kcal, which is lower in sugar and salt than the average compote in its category but also supplies little protein or fiber. It is classified as a processed fruit product (NOVA 3), contains no added sugars, includes a small amount of ascorbic acid as antioxidant, and has no listed allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal47 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑based compote, this puree has about one‑third less sugar (11 g vs 16.8 g), half the salt (0.1 g vs 0.21 g) and roughly one‑quarter the fat (0.5 g vs 0.71 g) per 100 g.

Ingredients

Purée de pommes 99,9%, antioxydant: acide ascorbique. Contient les sucres naturellement présents dans les fruits, conformément à la réglementation en vigueur. Pommes issues de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Purée de pommes sans sucres ajoutés issue de l’agriculture biologique.

La Vie Claire

700 g