
Product Insights
These ready-to-heat vegetable galettes by Thiriet belong to the cereals-and-legumes dietary family, offering a plant-based alternative to meat. They carry a Nutri-Score of B and are classified as ultra-processed (NOVA 4), containing methylcellulose as a thickener and a natural celery flavour, which may trigger allergies. Nutritionally they provide moderate protein (3.8 g) and good fiber (2.9 g) per 100 g, but the salt level (0.83 g) is higher than the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant-based products, these galettes contain far less sugar (1.9 g vs 10.1 g), fat (7.2 g vs 12.2 g) and salt (0.83 g vs 1.14 g) per 100 g, while also providing lower protein and fiber than the category averages.
Ingredients
Boulgour précuit 24% (eau, blé dur concassé (gluten (blé)) (origine France) 6,9%), pois chiche précuit 19% (eau, pois chiche (origine France) 8,5%), carotte jaune (origine France) 18%, courgette (origine France) 18%, oignon (origine France) 8,7%, huile de tournesol oléique, coriandre, arôme naturel (céleri), épaississant : méthylcellulose, curry 0,7% (curcuma, cumin, coriandre, piment fort), sel, ail déshydraté (origine France) 0,4%, cumin 0,3%.
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Frequently Asked Questions
Everything you need to know about Galettes vegetales.






