
Product Insights
Houmous is a plant‑based spread that falls under the “Fat and sauces” PNNS group, commonly used as a dip or condiment. The product lacks a Nutri‑Score label and is classified as ultra‑processed (NOVA 4), featuring ingredients such as chickpeas, sesame, rapeseed oil, sunflower oil, potassium sorbate and added salt and sugar. It offers the advantages of zero added sugars and a source of protein and fiber from legumes, but the presence of several allergens (soy, gluten, milk traces, crustaceans, egg, fish, mussels) and undisclosed levels of fat and salt limit its suitability for health‑focused or allergen‑free diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With zero added sugars per 100 g, this hummus is far below the average 10.95 g found in similar spreads, while its fat, salt and protein levels are not disclosed, preventing a full nutritional comparison.
Ingredients
RIVOLI K33512 Spécialité à base de pois chiches et de sésame. Ingrédients: pois chiches" (origine France) 50% eau-huile de colza - pute de graines de sésame 6% oignons préfrits (oignons, huile de tournesol) - jus de citron concentré sel sucre - conservateur (sorbate de potassium). Traces éventuelles de lait, soja, céréales contenant du gluten, crustacés, œufs, poissons, moutarde, mollusques. Valeurs nutritionnelles moyennes pour 100g: Énergie: 1120 kJ/
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Frequently Asked Questions
Everything you need to know about Houmous.











