Why is 4 feuilletés au chèvre Sainte-Maure classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry uses refined wheat flour, butter, added water, and an enzymatic protease (E1101) to improve texture, all of which are typical of industrially formulated foods; the presence of this enzyme and other processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.5 g of sugars per 100 g, the product is lower than the category average and does not pose a major glycemic concern, but the 0.94 g of salt, although below the average, still contributes to overall sodium intake and should be counted within daily limits for hypertension management.

Is the goat cheese in this product a concern for people with lactose intolerance?

Yes; the Saint‑Maure goat cheese makes up about 18.7 % of the pastry and contains lactose, so individuals who are lactose‑intolerant may experience symptoms and should avoid or limit consumption.

La compagnie artique • 4*80 g

4 feuilletés au chèvre Sainte-Maure

Composite Foods

Product Insights

4 feuilletés au chèvre Sainte-Maure are ready‑to‑heat puff‑pastry parcels filled with a Saint‑Maure goat‑cheese mixture, produced in Brittany, France. They belong to the composite foods, one‑dish meals group, have an unassigned Nutri‑Score, are classified as ultra‑processed (NOVA 4), contain 14 g fat, 2.5 g sugars and 0.94 g salt per 100 g, with notable allergens eggs, gluten and milk. While the product offers a good protein amount (7.3 g) and low added sugars, its high fat content and presence of processed additives and allergens may be drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Sugars

low

Nutritional Values

Values per 100 g

Sugars2.5 g

Comparative Analysis

Compared with the average puff‑pastry meal, this product provides less sugar (2.5 g vs 3.57 g) and salt (0.94 g vs 3.55 g) but considerably more fat (14 g vs 5.94 g) per 100 g.

Ingredients

Pâte feuilletée dorée 50% (farine de blé (gluten (blé)), eau, beurre (lait) 10%, sel, protéines de blé (gluten (blé)), enzyme : protéase, œuf entier), eau, fromage de chèvre Sainte-maure 18,7% (lait de chèvre), crème fraîche fluide légère (lait) 3,2%, lait entier en poudre, amidon de maïs, farine de blé (gluten (blé)), lait écrémé en poudre, ciboulette 0,1%, piment d'Espelette, muscade, poivre blanc.

84%

35%

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