Why is this product classified as minimally processed (NOVA 1) and what additives does it contain?

Because all ingredients are whole vegetables, veal, water and cold‑pressed vegetable oils, all certified organic, and no preservatives, flavorings or colorants are added, the product meets the criteria for NOVA 1, the lowest level of processing.

Can the pea component in this puree cause an allergic reaction in infants?

Peas are a common legume allergen; most infants tolerate them, but a small number may develop a pea allergy, so caregivers should introduce the puree gradually and watch for signs such as rash, swelling or digestive upset.

Is this baby puree suitable for a gluten‑free or vegan diet?

The product is certified gluten‑free, but it contains veal meat, so it is not appropriate for a vegan diet, though it fits well into a gluten‑free feeding plan.

Babybio • 200 g

Petits pois, panais, courgette, veau fermier d'Aquitaine et du Limousin

Baby Foods

Product Insights

Petits pois, panais, courgette, veau fermier d'Aquitaine et du Limousin is an organic, gluten‑free baby puree made in France, consisting of 76 % vegetables (peas, parsnips, potatoes and zucchini), cooking water, farm‑reared veal and a small amount of virgin rapeseed and sunflower oils. With a NOVA 1 classification, it contains no additives, low fat (1.3 g/100 g), low sugars (1.8 g/100 g), modest protein (3.6 g/100 g) and only 0.02 g of salt per 100 g, making it nutritionally modest yet balanced for young children. The presence of animal protein means it is not suitable for vegan diets, and while the low sugar and salt are beneficial, parents should still monitor total daily intake as part of a varied diet.

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates5.7 g

Sugars1.8 g

Comparative Analysis

Compared with the average baby‑food meal, this puree contains far less sugar (1.8 g vs 13.05 g), less fat (1.3 g vs 7.28 g) and less salt (0.02 g vs 0.14 g) per 100 g.

Ingredients

Légumes* 76% (petits pois d'Espagne* 23%, panais du Val de Loire* 22%, pommes de terre du Val de Loire*, courgettes de Provence* 15%), eau de cuisson, viande de veau fermier d'Aquitaine* et du Limousin* 8%, huiles végétales vierges* (colza*, tournesol*). *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.