
Product Insights
The product is an organic baby puree made in France, consisting of 76% vegetables (carrots, pumpkin, parsnip, onion), 9.5% farm‑raised duck thigh meat, cooking water and a touch of Sicilian lemon juice. It carries the EU organic label, contains no added salt, gluten, milk or thickening agents, and is classified as NOVA 1, indicating minimal processing. With only 44 kcal, 0.8 g fat, 1.8 g sugars and 0.038 g salt per 100 g, it is low‑energy and low‑sugar, yet its protein (2.7 g) and fiber (2 g) are below the typical averages for baby foods, and the Nutri‑Score is not applicable for this category.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baby‑food puree, this product contains about one‑seventh the sugars, one‑tenth the fat and one‑fourth the salt, but also provides roughly 40 % less protein and 30 % less fiber.
Ingredients
Légumes* 76% (carottes de Landes*, potimarrons d'Allemagne*, panais de Hollande*, oignons d'Espagne*), eau de cuisson, viande de cuisse de canard fermier de France* 9,5%, jus de citron de Sicile. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Légumes Canard fermier de France.







