BabyBio • 200 g
Petits pois, pomme de terre du Val de Loire & Cabillaud
Product Insights
Petits pois, pomme de terre du Val de Loire & Cabillaud is an organic baby puree designed for infants from eight months, composed of peas, Val de Loire potatoes, carrots, onions, cooking water, wild Icelandic cod and parsley. With 0.7 g fat, 1.9 g sugars, 0.04 g salt and 3.4 g protein per 100 g, it is markedly lower in energy, fat and added sugar than the average baby‑food offering, while providing a modest amount of fiber (1.9 g) and protein from fish. The product bears the low‑or‑no‑salt, no‑gluten, no‑milk and no‑thickening‑agent labels and carries a NOVA 1 rating, but it does contain fish, which is a listed allergen, and its Nutri‑Score is not calculated for baby foods.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages (13.05 g sugars, 7.28 g fat, 0.14 g salt per 100 g), this puree contains only 1.9 g sugars, 0.7 g fat and 0.04 g salt, making it substantially lower in these macronutrients.
Ingredients
Légumes 67 % (petits pois d'Espagne 32 %, pommes de terre du Val de Loire 18 %, carottes de Landes, oignons d'Espagne), eau de cuisson, _cabillaud_ sauvage d'Islande 8 %, persil d'Ile-de-France.
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Frequently Asked Questions
Everything you need to know about Petits pois, pomme de terre du Val de Loire & Cabillaud.
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