Why is Brassé nature sucré classified as ultra processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes added sugars from fruit‑derived syrup, an organic lemon juice concentrate, and a food‑grade thickener (pectin, listed as additive E440). These processed ingredients and the use of a stabilizer move it beyond minimally processed dairy.

How do the sugar and salt levels in Brassé nature sucré affect a diabetic or hypertensive diet?

At 8 g of sugar per 100 g, the yogurt adds a moderate amount of easily absorbable carbohydrates, which can raise blood glucose and may require careful portion control for diabetics. The salt content is low (0.12 g per 100 g), so it is not a concern for hypertension, but the sugar remains the primary dietary consideration.

Is the fermented milk in Brassé nature sucré suitable for infants with a cow‑milk allergy?

No. The main ingredient is fermented cow’s milk (86 % of the formula), and the label explicitly states the presence of milk, making it unsuitable for infants who are allergic to dairy.

babybio • 4x84g

Brassé nature sucré

Milk And Dairy Products

Product Insights

Brassé nature sucré is a sweetened plain stirred yogurt designed for babies from six months, belonging to the milk and dairy products group. It provides 4.1 g protein and 8 g sugars per 100 g, with a modest fat content of 2.9 g, but its sugar level exceeds the category average and the product is classified as ultra processed (NOVA 4) and contains added sugars and a food‑grade thickener (E440). Nutri-Score is not assigned for baby foods, and the product carries a milk allergen warning; while it offers organic fruit‑derived sweeteners and organic lemon juice, the overall nutritional balance is mixed.

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates10.3 g

Sugars8 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt contains slightly more sugar (8 g vs 7.5 g) but markedly less fat, saturated fat and salt, while delivering a higher protein level.

Ingredients

Lait fermenté 86%, sirop de sucres issus de fruits*, fécule de manioc épaississant: pectine, jus concentré de citron* *Ingrédients issus de l'agriculture biologique. Contient du lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brassé nature sucré.

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babybio • 4x84g

Brassé nature sucré

Milk And Dairy Products

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates10.3 g

Sugars8 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt contains slightly more sugar (8 g vs 7.5 g) but markedly less fat, saturated fat and salt, while delivering a higher protein level.

Ingredients

Lait fermenté 86%, sirop de sucres issus de fruits*, fécule de manioc épaississant: pectine, jus concentré de citron* *Ingrédients issus de l'agriculture biologique. Contient du lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.