Why is Tresse jambon emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, butter, ham, cheese, eggs and several industrial ingredients, which places it in the ultra‑processed NOVA 4 tier. It contains three listed additives: sodium nitrite (E250) as a preservative, ascorbic acid (E316) as an antioxidant, and diphosphates (E461) as an emulsifier, together with dextrose and natural flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 3.3 g of sugar per 100 g, the product contributes a modest amount of carbohydrates that must be counted in a diabetic meal plan, while its 1.27 g of salt per 100 g is moderate, lower than the average for similar items but still adds to daily sodium intake, which can be a concern for people managing hypertension. Consumption should be limited and balanced with lower‑salt foods.

Is the wheat flour in this product a problem for people with gluten intolerance or celiac disease?

Yes. Wheat flour makes up around 27 % of the formulation and contains gluten, so the product is unsuitable for anyone with gluten intolerance or celiac disease and should be avoided.

Maison Sapresti • 240g

Tresse jambon emmental

Composite Foods

Product Insights

Tresse jambon emmental is a baked ham and cheese puff‑pastry that belongs to the Composite foods – One‑dish meals category. It carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and contains three food additives (E250, E316, E461) along with salt, dextrose and natural flavourings. Nutritionally, it is very high in total fat (19 g) and saturated fat (13 g) and provides 317 kcal per 100 g, while offering modest protein (7.7 g), low sugar (3.3 g) and moderate salt (1.27 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates28 g

Sugars3.3 g

Comparative Analysis

Compared with average puff‑pastry meals, this braid delivers roughly three times more fat (19 g vs 5.9 g) and saturated fat (13 g vs 1.9 g), about double the calories (317 kcal vs 175 kcal), but its salt (1.27 g) and sugar (3.3 g) levels are below the category averages.

Ingredients

Farine de blé, eau, beurre (LAIT) 14%, LAIT, jambon de porc cuit superieur 12% [jambon de porc (origine: UE) 10%, sel, dextrose, bouillon (couennes et os de porc, aromes naturels, sel), arôme naturel, antioxydant : E316, conservateur: E250], emmental (LAIT) 6.8%, OEUFS, sel, émulsifiant : E461, poivre blanc, muscade.

84%

35%

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