Why is 10 Pains au lait frais pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined wheat flour, added sugar, butter, pasteurised skimmed milk, leavening agents and other industrial ingredients that undergo multiple manufacturing steps, which the NOVA system interprets as ultra‑processed. The ingredient list shows no listed additives (additives_n = 0), so the classification stems from the processing level rather than the presence of additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g portion provides 14 g of sugar, which can cause a rapid rise in blood glucose and therefore requires careful portion control for people with diabetes. The 0.91 g of salt contributes roughly 15 % of the recommended daily sodium limit and may increase blood pressure, so it should be limited in hypertensive diets.

Based on the ingredients, is this product suitable for vegan, keto, halal or gluten‑free diets?

The bread is not vegan because it contains eggs, butter and milk; it is not gluten‑free due to wheat flour and added wheat gluten; it is not keto‑friendly because carbohydrates from flour and sugar represent a high proportion of the total calories. The product could be acceptable for halal consumers if the free‑range eggs meet halal standards, but no explicit halal certification is provided.

La Boulangère • 350 g

10 Pains au lait frais pur beurre 350g

Sugary Snacks

Product Insights

10 fresh butter milk breads (350 g) from La Boulangère are French bakery snacks made with free‑range eggs, fair‑trade wheat flour and contain no artificial flavours or colourings. At 344 kcal per 100 g they provide 14 g of sugar, 10 g of fat (6.3 g saturated) and 0.91 g of salt, which are all lower than the average values for sugary snack pastries, yet the product carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed. The breads contain allergens (eggs, gluten, milk), score an A+ Eco‑Score for their French origin and sustainable packaging, but their high saturated‑fat and sugar content limit suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal344 kcal

Fat10 g

Saturated Fat6.3 g

Carbohydrates54 g

Sugars14 g

Comparative Analysis

Compared with the category average for sugary snack pastries, this product contains less sugar (14 g vs 16.6 g), less total fat (10 g vs 17.3 g), less saturated fat (6.3 g vs 8.8 g) and less salt (0.91 g vs 1.94 g) per 100 g.

Ingredients

Farine de BLÉ* 54%, ŒUFS*/** entiers frais 12.5%, sucre, BEURRE 9%, LAIT frais écrémé pasteurisé 7.5%, levure, sel, arôme naturel de vanille (contient alcool), GLUTEN DE BLÉ, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.