Why is 8 Pains au chocolat pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the croissants are industrially baked and contain added ingredients such as the emulsifier lecithins (E322) and a natural vanilla flavoring, which place it in the ultra-processed category.

How does the high sugar and saturated-fat content of this product affect a diabetic or hypertensive diet?

The 15 g of sugars per 100 g can cause rapid blood-glucose spikes, while 14 g of saturated fat can raise LDL-cholesterol levels, making the croissants unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the wheat gluten in this product a concern for individuals with celiac disease or gluten sensitivity?

Yes, the croissants contain wheat flour and added wheat gluten, so they are not safe for anyone who must avoid gluten.

La Boulangère • 400 g

8 Pains au chocolat pur beurre 400g

Sugary Snacks

Product Insights

8 Pains au chocolat pur beurre 400 g are buttery chocolate croissants produced by La Boulangère, sold in French supermarkets such as Leclerc and Carrefour and made with French wheat, free-range eggs, butter and chocolate. They belong to the Sugary snacks and Pastries group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high saturated fat (14 g per 100 g) and sugar (15 g per 100 g) content alongside modest salt (0.8 g per 100 g). While the formulation contains no preservatives, uses free-range eggs and pure butter, its overall nutritional profile is high in calories and saturated fat, so it is best enjoyed as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates45 g

Sugars15 g

Comparative Analysis

Compared with the average sweet snack, it delivers slightly less sugar (15 g vs 16.6 g per 100 g) and lower salt (0.8 g vs 1.9 g), but its saturated fat is markedly higher (14 g vs 8.8 g per 100 g).

Ingredients

Farine de BLÉ* 40%, BEURRE 19.5%, chocolat 14.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), eau, sucre, levain (eau, farines de BLÉ* 1,8% et de SEIGLE, levures), ŒUFS*/** entiers frais 2.1%, levure, sel, poudre de LAIT écrémé, GLUTEN DE BLÉ, arôme naturel de vanille (contient alcool), fibre de pomme, jus d'acérola déshydraté. * Ingrédients issus du commerce équitable français. ** Œufs de poules élevées en plein air.

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