Why is Mousse au chocolat sur ganache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse combines multiple refined ingredients such as cream, concentrated egg, sugar, cocoa paste, glucose syrup and soy lecithin, which requires industrial processing and formulation; the only listed additive is E322 (soy lecithin) used as an emulsifier, placing it in the ultra‑processed NOVA 4 category.

How does the sugar content in this mousse affect a diabetic or hypertensive diet?

With 14.7 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the high sugar load may also contribute to increased blood pressure over time, which is a concern for hypertensive individuals.

Is the soy lecithin in this product a concern for people with soy allergies?

Soy lecithin is derived from soybeans and is listed as an allergen; while it contains only trace protein, it can still trigger reactions in highly sensitive soy‑allergic consumers, so they should avoid this mousse.

Le Petit Basque • 2*88 g

Mousse au chocolat sur ganache

Milk And Dairy Products

Product Insights

Mousse au chocolat sur ganache is a refrigerated chocolate mousse with a 25 % ganache layer produced by Le Petit Basque in France. It belongs to the milk and dairy products family (dairy desserts) and presents a nutritional profile high in fat (31.8 g per 100 g), saturated fat (22.4 g), sugars (14.7 g) and modest protein (4.5 g) and fiber (3 g), while its salt content is low at 0.1 g. The product carries a Nutri‑Score of D, falls into the ultra‑processed NOVA 4 group, contains milk, egg and soy allergens, and has an Eco‑Score of D, indicating notable health and environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat31.8 g

Saturated Fat22.4 g

Carbohydrates16.3 g

Sugars14.7 g

Comparative Analysis

Compared with average dairy desserts, this mousse contains roughly three times more fat and saturated fat, about 33 % more sugar, but only a fraction of the typical salt level.

Ingredients

Crème, chocolat noir 19.7% (pâte de cacao, sucre, émulsifiant: lécithine de soja, arôme), œufs concentrés, sucre, poudre de cacao 1.2%, sirop de glucose, poudre de blanc d'oeuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse au chocolat sur ganache.

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