Why is Yaourt au Lait Entier Saveur Citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product undergoes several industrial steps, pasteurisation, concentration of skimmed milk, addition of sugar, inclusion of lactic ferments and a natural lemon flavour, so even without listed additives, the formulation meets the criteria for an ultra‑processed food.

How does the sugar and salt content of this lemon‑flavored whole‑milk yogurt affect people with diabetes or hypertension?

With 14 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt level of 0.1 g is unlikely to impact blood pressure, though the high sugar outweighs the benefit of low salt for hypertensive individuals.

Is the milk in Yaourt au Lait Entier Saveur Citron a concern for people with dairy allergies?

Yes, the product lists whole pasteurised milk, skimmed concentrated milk and lactic ferments derived from milk, and the allergen label highlights milk, so anyone allergic to dairy should avoid it.

Malo • 500 g

Yaourt au Lait Entier Saveur Citron

Milk And Dairy Products

Product Insights

Yaourt au Lait Entier Saveur Citron is a French whole‑milk yogurt flavored with natural lemon, packaged in a glass pot with an aluminium seal. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature despite the absence of additives. The yogurt provides 3.3 g of protein per 100 g, low salt (0.1 g) and modest fat (3.1 g), but its sugar level of 14 g is nearly double the category average, making it a high‑sugar dessert option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3.1 g

Saturated Fat2 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Its sugar content (14 g per 100 g) is almost twice the average 7.5 g for similar yogurts, while fat (3.1 g) and salt (0.1 g) are lower than typical values.

Ingredients

lait entier pasteurisé, sucre 8,4%, lait concentré écrémé, ferments lactiques, arôme naturel de citron. Origine du lait : France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au Lait Entier Saveur Citron.

MALO

4*125 g