
Product Insights
Bananas are a fresh tropical fruit classified under the 'Fruits' group of plant-based foods. They earn a Nutri-Score of A and belong to NOVA 1, indicating minimal processing, with virtually no fat or salt, a respectable 2.7 g of fiber per 100 g, and a high natural sugar level of 15.6 g. The product also achieves an Eco-Score of A+ thanks to its simple plastic-tie packaging and responsibly sourced origins from Costa Rica and Cote d'Ivoire.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit products, this banana contains slightly less sugar (15.6 g vs 16.8 g per 100 g), virtually no fat (well below the average 0.71 g), only 0.01 g of salt versus the usual 0.21 g, while providing more fiber (2.7 g vs 2.1 g) and a bit more protein (1.06 g vs 0.88 g).
Ingredients
Bananes
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Frequently Asked Questions
Everything you need to know about Banane.








