
Product Insights
Mandarines are fresh Clementina mandarin oranges (category I, calibre 3/4) originating from Spain and sold in 1.5 kg net packs at Carrefour stores. They belong to the PNNS groups "Fruits and vegetables" and "Fruits", carry a Nutri‑Score of A and are classified as NOVA 1 (unprocessed), offering very low fat (0 g), saturated fat (0 g), salt (0.01 g) and sugar (1.5 g per 100 g) while providing 7.5 g of fiber. The main drawbacks are a modest protein content (0.4 g per 100 g) and a limited shelf life typical of fresh fruit, requiring refrigeration after purchase.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit product (16.78 g sugar, 0.71 g fat, 0.21 g salt per 100 g), these mandarins contain only 1.5 g sugar, 0 g fat and 0.01 g salt, making them markedly lower in those nutrients.
Ingredients
Mandarine Clémenvilla catégorie I calibre 3/4 (50-64)
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Frequently Asked Questions
Everything you need to know about Mandarines.






