Why is Brioche Nanterre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined wheat flour, butter, eggs, added sugars, milk powder and an industrial emulsifier, all of which are typical of NOVA group 4 foods. The only listed additive is soy lecithin (E322), used to improve texture and stability.

How does the sugar content in this product affect a diabetic diet?

With 6.6 g of sugar per 100 g, the brioche provides a moderate amount of carbohydrates that can raise blood glucose levels. Diabetic individuals should count this portion within their daily carbohydrate allowance and may need to limit consumption to avoid spikes.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the brioche contains 14 % eggs and is explicitly labelled as containing egg allergens, so anyone with an egg allergy should avoid this product.

Carrefour • 400 g

Brioche Nanterre

Sugary Snacks

Product Insights

Brioche Nanterre is a sweet brioche snack produced by Carrefour, falling into the sugary snacks category. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of added sugar, butter, eggs, milk powder and soy lecithin as an emulsifier. While it provides 7.5 g of protein and 4.3 g of fiber per 100 g, the relatively high saturated fat and added sugars, plus allergens such as eggs, gluten, milk and soy, may limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat9.8 g

Saturated Fat6.6 g

Carbohydrates35.2 g

Sugars6.6 g

Comparative Analysis

Compared with the average sweet snack, this brioche contains less sugar (6.6 g vs 16.6 g), less fat (9.8 g vs 17.3 g), lower saturated fat (6.6 g vs 8.8 g) and lower salt (0.3 g vs 1.9 g) per 100 g.

Ingredients

Farine de _blé_, _beurre_ 17 %, _œufs_ 14 %, sucre, eau, levure, poudre de _lait_ entier, émulsifiant : lécithines de _soja_, sel, gluten de _blé_, farine de _blé_ malté, fibre de _blé_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Nanterre.

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