Why is Extreme Framboise Brownie classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is built from many refined ingredients such as sugar, wheat flour, glucose syrup, re‑hydrated skimmed milk and added fats, and it includes several food-additives: emulsifiers (soy lecithin, mono‑ and diglycerides of fatty acids, polyricinoleate), gelling agents (guar gum, carob seed flour, pectin, tara gum, xanthan gum), a humectant (glycerol), an acidifier (citric acid) and leavening salts (ammonium carbonate, sodium carbonate). These components are typical of ultra-processed foods, which is why it falls into NOVA 4.

How does the sugar content of 29 g per 100 g affect a diabetic or hypertensive diet?

Twenty‑nine grams of sugar per 100 g is well above the average for frozen desserts and can cause rapid spikes in blood glucose, making the product unsuitable for people managing diabetes unless consumed in very small portions; the low salt (0.11 g) means it does not add to hypertension risk, but the high calorie and sugar load can still impact overall cardiovascular health.

Is the soy lecithin in this product a concern for individuals with soy allergy?

Yes. Soy is listed as an allergen and the emulsifier lecithin is derived from soy, so anyone with a soy allergy should avoid this ice-cream cone to prevent allergic reactions.

Extrême,Nestlé • 426g

Extreme Framboise Brownie x6

Milk And Dairy Products

Product Insights

Extreme Framboise Brownie is a frozen ice-cream cone that combines a raspberry-flavored brownie filling with a dairy-based ice cream, falling under the Milk and dairy products and Ice cream groups. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature and a formulation that includes several emulsifiers, gelling agents and a soy-derived ingredient. While it offers 2 g of fiber and modest saturated fat (7 g) per 100 g, it is high in sugar (29 g) and calories (269 kcal) and contains soy, making it unsuitable for those avoiding allergens or limiting sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates40 g

Sugars29 g

Comparative Analysis

Compared with the average frozen ice-cream cone, this product provides more sugar (29 g vs 21.35 g), more carbohydrates (40 g vs 28.27 g) and higher calories (269 kcal vs 230 kcal), but contains far less salt (0.11 g vs 1.16 g) and slightly less saturated fat (7 g vs 7.43 g).

Ingredients

Eau, sucre, farine de BLÉ, purée de framboise (9,5%), sirop de glucose, LAIT écrémé réhydraté, graisse végétale (noix de coco), poudre de LACTOSERUM, cacao maigre en poudre (2%), cacao en poudre (1,5%), huiles végétales (tournesol, colzalen proportion variable, émulsifiants (lécithines (SOJA), mono - et diglycérides d'acides gras, polyricinoleate de polyglycérol"), gélifiants (gomme guar, farine de graines de caroube, pectines, gomme Tara, gomme xanthane), amidon de BLÉ, beurre de cacao, CRÈME en poudre, jus concentrés (sureau, citron), beurre de karité, matière grasse LAITIERE anhydre, humectant (glycérol), arôme naturel de framboise, pâte de cacao, poudre de LAIT écreme, sel, concentré de betterave rouge, acidifiant (acide citrique), protéines de pois hydrolysées, poudres à lever (carbonates d'ammonium, carbonates de sodium). ' Certifie Rainforest Alliance. Peut contenir : ARACHIDES, FRUITS À COQUE, ŒUFS, AUTRES CÉRÉALES CONTENANT DU GLUTEN et MOUTARDE. * D'origine végétale. 2% de chocolat au lait dans la glace au chocolat au lait.

84%

35%

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