Why is Glace pistache chocolat & amandes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from many industrial ingredients such as rehydrated skimmed milk, glucose syrup, vegetable fat, and a chocolate coating, which puts it in the ultra‑processed NOVA 4 category. Its additive list includes soy lecithin (E322), polyricinoleate of polyglycerol, mono‑ and diglycerides of fatty acids (E471), guar gum (E412), natural vanilla flavour, pistachio flavour and colour from turmeric.

How does the high sugar and saturated fat content in Glace pistache chocolat & amandes affect a diabetic or hypertensive diet?

With 29 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 13 g of saturated fat may raise LDL cholesterol, which can be a concern for heart‑healthy or hypertensive diets, although the salt level (0.22 g) is relatively low.

Based on its ingredient list, is Glace pistache chocolat & amandes suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains milk and whey powder, and it is not keto‑friendly due to its high sugar and carbohydrate levels. It may be acceptable for halal consumers as it contains no pork‑derived ingredients, but no halal certification is indicated. Gluten traces are present, so it cannot be considered gluten‑free.

Côte d'or • 260g

Glace pistache chocolat & amandes

Milk And Dairy Products

Product Insights

Glace pistache chocolat & amandes is a pistachio‑flavored chocolate‑coated ice‑cream bar that belongs to the milk‑and‑dairy products and ice‑cream groups. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 29 g of sugars, 22 g of total fat and 13 g of saturated fat per 100 g, while its salt content is modest at 0.22 g. The bar does provide 2.1 g of fiber, 4.9 g of protein and calcium from dairy, and its overall environmental impact earns a B Eco‑Score, but it also contains milk, soy and tree‑nut allergens and additives such as soy lecithin, mono‑ and diglycerides and guar gum.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates32 g

Sugars29 g

Comparative Analysis

Compared with the average ice‑cream bar, this pistachio‑chocolate‑almond product contains markedly more sugar (29 g vs 21.35 g), fat (22 g vs 11.56 g) and saturated fat (13 g vs 7.43 g) per 100 g, while its salt is considerably lower (0.22 g vs 1.16 g) and it offers slightly higher protein and fiber.

Ingredients

Chocolat au lait 36% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière graisse laitière, lactosérum en poudre, émulsifiants (lécithines de soja, polyriconoléate de polyglycérol), arôme naturel de vanille, arôme),lait écrémé réhydraté, eau, sirop de glucose, amandes grillées 5,5%, graisse végétale (coprah), sucre, lactose et protéines de lait, pâte de pistache 1,1%, arôme naturel de pistache, émulsifiant (mono et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar), sel 0,06%, concentré de spiruline, colorant (curcuma),

84%

35%

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