
Product Insights
Pistachio & Cream is a premium ice‑cream that belongs to the milk and dairy products family and is marketed as gluten‑free. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product, with 18.1 g fat, 9.8 g saturated fat, 21.7 g sugars and 5 g salt per 100 g – all markedly above average levels for frozen desserts. While it provides 5 g of protein and a rich pistachio flavor, it also contains the additives E322 (lecithins) and E440a (pectins) and lists milk, egg and nuts as allergens, making it high in saturated fat, salt and sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑dessert, this ice‑cream contains slightly more sugar (21.7 g vs 21.35 g), markedly more fat (18.1 g vs 11.56 g), higher saturated fat (9.8 g vs 7.43 g), and far higher salt (5 g vs 1.16 g), resulting in 279 kcal per 100 g versus the typical 230 kcal.
Ingredients
Crème fraiche (30%), lait concentré écrémé, sucre, eau, jaune d'oeuf, sirop de de glucose, morceaux de pistache (2,8%), morceaux d'amande (2,8%), huiles végétales, pâte de pistache (1%), sel, pectines, lecithines
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Frequently Asked Questions
Everything you need to know about Pistachio & cream.









