Why is Extrême sorbets citrons jaune et vert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet contains numerous industrial ingredients such as emulsifiers (soy lecithin, E322), stabilizers (sodium alginate, E401), gelling agents (pectins E440, xanthan gum E415, tara gum E417), acidity regulators (citric acid E330, potassium citrates E332) and a natural colour (curcumin E100). The combination of refined sugars, syrups, concentrated juices, and these additives pushes it into the ultra‑processed NOVA‑4 category.

How does the sugar content in this sorbet affect a diabetic diet?

With 29 g of sugars per 100 g, the sorbet is high in quickly absorbable carbohydrates, which can cause rapid blood‑glucose spikes. It is therefore unsuitable for uncontrolled diabetes and should be consumed only in very limited portions as part of a carefully managed diet.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes. Soy lecithin (E322) is derived from soybeans and is listed as an allergen in the product; individuals with soy allergy should avoid this sorbet.

Nestlé • 474 g

Extrême sorbets citrons citrons jaune et vert x 6

Milk And Dairy Products

Product Insights

Extrême sorbets citrons jaune et vert is a frozen lemon sorbet belonging to the milk and dairy product family, specifically classified as ice‑cream in the PNNS groups. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA‑4 category, reflecting its high added‑sugar content (29 g per 100 g) and the presence of multiple emulsifiers, stabilizers and flavorings. While its fat (4.7 g), saturated fat (2.8 g) and salt (0.11 g) are modest, it contains several allergens, including soy, milk, gluten, peanuts and mustard, and is marketed as palm‑oil‑free and Rainforest Alliance certified.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat4.7 g

Saturated Fat2.8 g

Carbohydrates40 g

Sugars29 g

Comparative Analysis

Compared with the average frozen sorbet, this product provides roughly 36 % more sugar (29 g vs 21.35 g) and 41 % more carbohydrates, yet its fat (4.7 g), saturated fat (2.8 g) and salt (0.11 g) are about half of typical values, resulting in slightly lower energy (212 kcal vs 230 kcal).

Ingredients

Eau, sucre, jus de citron à base de concentré (14%), sirop de glucose, farine de blé, jus de citron vert à base de concentré (4%), graisse végétale (noix de coco), huiles végétales (tournesol, colza) en proportion variable, gélifiants (pectines, gomme xanthane, gomme Tara, alginate de sodium), émulsifiant (lécithines (soja)), cacao maigre en poudre', purée de pommes, purée de citrons (0,5%), dextrose; lactose et protéines de lait, fibres d'ananas, protéines de pois hydrolysées, acidifiants (acide citrique, citrates de potassium), arômes naturels de citron, sel, concentrés végétaux (carthame, carotte, spiruline), colorant (curcumine), stabilisant (phosphates de calcium), arôme naturel de citron vert, amidon. Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir. arachides, fruits à coque, ceufs, autres céreales à gluten et moutarde.

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