
Product Insights
Sojasun Skyr Mangue Passion is a plant‑based, soy‑derived skyr‑style yogurt flavored with mango and passion fruit, positioned in the “Sugary snacks” and “Sweets” PNNS groups. It earns a Nutri‑Score of B, shows low fat (2.7 g), low saturated fat (0.4 g) and low salt (0.11 g per 100 g, all classified as low), while delivering 5.7 g of protein, but it also contains 9 g of sugars, which places it in the moderate sugar category. The product is considered ultra‑processed (NOVA 4) due to the use of soy protein isolate, added fruit puree, sweeteners and stabilisers, which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this skyr contains about one‑sixth the sugar (9 g vs 53.44 g), roughly one‑fourth the fat (2.7 g vs 10.52 g), far less saturated fat (0.4 g vs 6.99 g) and less than one‑third the salt (0.11 g vs 0.36 g), while providing double the protein (5.7 g vs 2.9 g) per 100 g.
Ingredients
Jus de soja* (81,2%), sucre, fruits (mangue 4%, passion 4%), protéine de fève (1%), amidon de maïs, sel de calcium, arômes naturels, concentré de pétales de carthame et de citron, jus concentré de citron, ferments.
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Frequently Asked Questions
Everything you need to know about Sojasun Skyr Mangue Passion.











