
Product Insights
YAOURT CHEVRE BIO is an organic plain goat‑milk yogurt produced in France, belonging to the Milk and yogurt group of the French PNNS classification. It carries a Nutri‑Score of C and a NOVA rating of 1, indicating minimally processed ingredients – only concentrated goat milk and selected lactic ferments, with no additives. Nutritionally, the yogurt offers relatively low sugar (3.5 g) and salt (0.07 g) per 100 g, a modest amount of saturated fat (3.8 g) and moderate total fat, and a higher protein content (4.6 g) than the average dairy dessert, yet its moderate saturated fat may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this goat yogurt contains about half the sugar (3.5 g vs 7.45 g per 100 g), lower salt (0.07 g vs 1 g), slightly higher saturated fat (3.8 g vs 3.71 g), and more protein (4.6 g vs 3.76 g).
Ingredients
_Lait_ de chèvre concentré, ferments lactiques sélectionnés.
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Frequently Asked Questions
Everything you need to know about YAOURT CHEVRE BIO.












