Why is this product classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that undergo multiple industrial processes and contain additives; this soy dessert includes added sugars, rice starch, calcium salts, thickening agents such as carob seed flour and pectin (E440), natural flavorings, concentrated lemon juice, and ferment cultures, all of which contribute to its ultra‑processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 11 g of sugars per 100 g can cause a rapid rise in blood glucose, making it less suitable for strict diabetic management, whereas the very low salt level (0.05 g) is unlikely to impact blood pressure and is safe for hypertensive individuals.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The formulation is plant‑based and contains no animal‑derived ingredients, so it fits vegan and halal criteria, and it is explicitly labeled gluten‑free; however, its high carbohydrate and sugar content makes it unsuitable for keto diets.

Sojasun • 400 g (4 x 100 g)

Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots)

Milk And Dairy Products

Product Insights

The plant‑based red‑fruit dessert (sold in four 100 g pots) is a soy‑derived, fermented yogurt alternative that belongs to the milk and yogurt dietary family. It provides 80 kcal, 2.1 g fat, 0.3 g saturated fat, 3.7 g protein and 0.12 g calcium per 100 g, but it also contains 11 g of sugars, which is considerably higher than the typical dessert average, while its salt level is very low at 0.05 g. The product carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4), and is labeled gluten‑free and GMO‑free, highlighting both its convenience and its nutritional trade‑offs.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat2.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.2 g

Comparative Analysis

It contains 11 g of sugars per 100 g, well above the category average of 7.5 g, while its fat (2.1 g) and saturated fat (0.3 g) are far lower than the averages of 6 g and 3.7 g, and its salt (0.05 g) is dramatically lower than the typical 1 g.

Ingredients

Jus de soja* 78%, fruits rouges 10% (myrtille, fraise, mûre, framboise), sucre, amidon de riz, sels de calcium, épaississants : farine de graines de caroube - pectine, arôme naturel, jus de citron concentré, ferments. *Conforme à la norme NF V 29-001, graines de soja filière française garanties sans OGM. Produit garanti sans gluten

84%

35%

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