
Product Insights
Brown flax seeds are an organic, plant‑based product classed in the cereals and potatoes group. They carry a Nutri‑Score of A and a NOVA rating of 1, offering exceptionally high fiber (28 g) and protein (20 g) with very low sugar (0.9 g) and salt (0.12 g), plus a rich source of omega‑3 fatty acids. However, they are also very high in total fat (43 g) and calories (527 kcal per 100 g) and contain gluten and mustard traces, which may be unsuitable for low‑fat diets or certain allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cereal average, this product contains far less sugar (0.9 g vs 9 g) and salt (0.12 g vs 2.96 g), dramatically more fat (43 g vs 6.94 g) but far less saturated fat (4.3 g vs 165.82 g).
Ingredients
Graines de lin brun*. *Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Graines de lin brun.












