Why is Sirop Kiwi & Banane classified as ultra‑processed (NOVA 4) and which additives does it contain?

The syrup is made from refined sugar, glucose‑fructose syrup, fruit juice concentrate and several industrial ingredients; the presence of multiple additives (E133 blue colour, E161b yellow colour, citric acid E330, and natural flavourings) alongside high‑intensity processing places it in the NOVA 4 ultra‑processed category.

How does the high sugar content of this syrup affect people with diabetes or those trying to manage blood glucose?

With 74 g of sugar per 100 ml, the syrup can cause rapid blood‑glucose spikes and provides a large portion of daily recommended sugar; it is therefore unsuitable for diabetic diets or anyone aiming to limit sugar intake, and should be used only in very small amounts if at all.

Is Sirop Kiwi & Banane suitable for a vegan diet?

Most listed ingredients, sugar, glucose‑fructose syrup, water, fruit juice, citric acid and colourants, are plant‑based, but the natural flavourings have an unspecified vegan status and some colourants can be derived from animal sources; consequently the product may be acceptable to many vegans but cannot be guaranteed as fully vegan.

Moulin de Valdonne • 70cl

Sirop Kiwi & Banane

Beverages

Product Insights

Sirop Kiwi & Banane is a flavored syrup marketed as a sweetened beverage, belonging to the Sweetened beverages group in the PNNS classification. It is ultra‑processed (NOVA 4), contains 74 g of sugar per 100 ml (about 316 kcal) and includes additives such as citric acid (E330), a blue synthetic colour (E133), a yellow colour (E161b) and natural flavourings, while providing virtually no fat, protein or salt. The product offers a modest 20 % fruit juice from concentrate (kiwi and banana) and is free from preservatives, but the high sugar load, synthetic colourants and the presence of a kiwi allergen may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal316 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates77.5 g

Sugars74 g

Comparative Analysis

Compared with the average sweetened beverage, this kiwi‑banana syrup contains roughly five times more sugar and three times the calories while contributing virtually no fat or salt.

Ingredients

Sucre, sirop de glucose-fructose, eau, jus de fruits à base de concentrés 20% (kiwi 12%, banane 8%), acidifiant : acide citrique, arômes naturels, colorants : lutéine, bleu brillant CFC.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sirop Kiwi & Banane.

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