
Product Insights
Sirop pamplemousse rose is a sweetened beverage syrup produced by Moulin de Valdonne, belonging to the Sweetened beverages group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, high sugar content (9 g per 100 ml) and the presence of several additives such as citric acid (E330), colourants E120 and E163, and the stabiliser E445; on the plus side it contains virtually no fat, salt or protein. The product also achieves an Eco‑Score of A, indicating a relatively low environmental impact despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this syrup contains markedly lower sugar (9 g vs 15.7 g), fat (0 g vs 0.73 g) and calories (36 kcal vs 81 kcal) per 100 ml, making it less energy‑dense than typical market offerings.
Ingredients
Sucre, eau, sirop de glucose-fructose, jus de pamplemousse rose à base de concentré (14%), acidifiant : acide citrique, arôme naturel de pamplemousse avec autres arômes naturels, colorants : E163 et E120, stabilisant : E445.
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Frequently Asked Questions
Everything you need to know about Sirop pamplemousse rose.












