Why is Sirop pamplemousse rose classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The syrup is considered ultra‑processed because its formulation relies heavily on refined sugar, fruit‑juice concentrate, added water, citric acid (E330) as an acidifier, and a natural flavouring, all of which are typical ingredients of highly industrialised food products.

How does the sugar and salt content of this syrup affect a diabetic or hypertensive diet?

With 8.8 g of sugars per 100 ml, the syrup can cause rapid blood‑glucose spikes, posing a risk for people with diabetes, while its very low salt (0.01 g) is unlikely to impact hypertension but the high added‑sugar load can indirectly worsen blood‑pressure control.

Based on its ingredients, is Sirop pamplemousse rose suitable for vegan, keto, halal or gluten‑free diets?

The product contains only plant‑based ingredients (sugar, fruit‑juice concentrate, water, citric acid and natural flavour), so it is vegan, gluten‑free and compatible with halal standards, but its high sugar content makes it unsuitable for keto or other low‑carbohydrate diets.

Paquito • 750 ml

Sirop pamplemousse rose

Beverages

Product Insights

Sirop pamplemousse rose is a pink grapefruit flavored syrup marketed as a beverage concentrate and belongs to the Beverages family in the PNNS classification. It carries a NOVA 4 ultra‑processed label, has no official Nutri‑Score, and provides 36 kcal, 0.5 g fat, 0.01 g salt and 8.8 g sugars per 100 ml, classifying its sugars as high despite being lower than the category average. While low in fat and salt, the product contains a large proportion of added sugar, citric acid and natural flavouring, making it unsuitable for low‑sugar or strictly health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates8.8 g

Sugars8.8 g

Comparative Analysis

Compared with the average beverage in its category, this pink grapefruit syrup contains less sugar (8.8 g vs 15.71 g), less fat (0.5 g vs 0.73 g) and markedly less salt (0.01 g vs 0.35 g) per 100 g.

Ingredients

Sucre, jus de fruits à base de concentrés 45% (pamplemousse rose 44,5%, aronia), eau, acidifiant : acide citrique, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sirop pamplemousse rose.

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