Why is Brioche Tranchee classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Brioche Tranchee falls into NOVA group 4 because it is made from refined wheat flour, added sugar, butterfat, oil and several industrial ingredients; the label lists emulsifier mono- and diglycerides of fatty acids (E471) and a colour additive (E160, carotenoids), both of which are typical of ultra-processed bakery products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar and 0.96 g of salt per 100 g, the brioche provides a moderate carbohydrate load and a noteworthy amount of sodium, which can raise blood glucose levels and blood pressure; people managing diabetes or hypertension should limit portion sizes and balance it with low-sugar, low-salt foods throughout the day.

Is the wheat/gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour and added wheat gluten, both of which are sources of gluten; individuals with celiac disease or non-celiac gluten sensitivity should avoid this brioche.

Carrefour • 500 g

Brioche Tranchée

Sugary Snacks

Product Insights

Brioche Tranchee is a sliced pure-butter brioche marketed as a sweet snack and breakfast item, belonging to the Sugary snacks (Pastries) dietary family. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA group 4), reflecting the presence of refined wheat flour, added sugars, butterfat, and several additives such as emulsifier E471 and colourant E160. Nutritionally it delivers moderate amounts of sugar (12 g) and salt (0.96 g) per 100 g, lower than typical sugary snacks, but its overall fat and calorie density remain relatively high, making it a treat to be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat11 g

Saturated Fat2.9 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with the average sugary snack, this sliced brioche contains 12 g of sugar, 2.9 g of saturated fat and 0.96 g of salt per 100 g, all of which are lower than the category averages of 16.6 g, 8.8 g and 1.9 g respectively.

Ingredients

Farine de _blé_ 55%, sucre, eau, _œufs_ frais 7%, huile de colza, _beurre_ concentré, levure, _gluten de blé_, arômes naturels (contient _blé_), sel, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Tranchée.

Carrefour

700 g