
Product Insights
Prosciutto crudo Stagionato is a dry-cured ham, a processed meat that falls under the meat category of the PNNS classification. It has a Nutri-Score of E and is placed in NOVA group 3, reflecting its high salt content (4 g per 100 g) and saturated fat (5.7 g per 100 g) despite being low in sugars, free of additives and rich in protein. The slice also contains trace amounts of eggs, milk, mustard, nuts and soybeans, and is sold in a recyclable plastic tray and film, which contributes to its low Eco-Score (F).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat (100 g), this dry-cured ham contains far less sugar (0.5 g vs 1.56 g), slightly lower saturated fat (5.7 g vs 6.78 g), but more salt (4 g vs 3.52 g).
Ingredients
Jambon de porc, sel.
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Frequently Asked Questions
Everything you need to know about Prosciutto crudo Stagionato.





