Why is Haricots verts extra-fins classified as minimally processed (NOVA 1) and does it contain any additives?

The beans are frozen directly after harvesting with no additional ingredients or processing steps, which places them in NOVA group 1, the category for unprocessed or minimally processed foods, and the label confirms that the product contains zero additives.

How does the low sugar and salt content of these frozen green beans affect a diabetic or hypertensive diet?

With only 2 g of sugar and 0.03 g of salt per 100 g, the beans add minimal glucose load and negligible sodium, making them a safe carbohydrate source for blood‑sugar management and a heart‑friendly choice for people watching their salt intake.

Are the trace amounts of celery listed as a possible allergen a concern for people with a celery allergy?

Yes; even though celery is present only as a trace contaminant, anyone with a diagnosed celery allergy should avoid the product or consult a healthcare professional, as even minimal exposure can trigger a reaction.

Récemment consommé • 1 kg

Haricots verts extra-fins

Fruits And Vegetables

Product Insights

Haricots verts extra-fins are frozen green beans that belong to the fruits and vegetables group and are marketed in France by Carrefour. The product carries a Nutri‑Score of A, falls in NOVA group 1, and is virtually fat‑free, with only 45 kcal, 2 g sugar, 0.03 g salt and 3.3 g fiber per 100 g, making it a low‑calorie, low‑sugar option. However, its protein (2.8 g) and fiber (3.3 g) are below average for frozen vegetables, and the only listed allergen risk is a possible trace of celery.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates6 g

Sugars2 g

Comparative Analysis

Compared with the average frozen vegetable, this product contains significantly less sugar (2 g vs 3.6 g), fat (0 g vs 1.4 g), salt (0.03 g vs 0.73 g) and calories (45 kcal vs 83 kcal), but also provides lower protein (2.8 g vs 3.8 g) and slightly less fiber (3.3 g vs 4.1 g).

Ingredients

Haricots verts extra-fins 100%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins.

D'aucy

220 g