Why is Radiatori au pesto et mozzarella au lait de bufflonne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is rated NOVA 4 because it combines many industrially prepared components, cooked pasta, a pesto‑based sauce, buffalo mozzarella, grilled courgette and several added oils, nuts and flavor enhancers, and includes the food additive E300 (ascorbic acid) used as an acidity regulator.

How does the high fat and saturated fat content in this product affect heart health?

With 12 g of total fat and 3.9 g of saturated fat per 100 g, the meal contributes a significant amount of fatty acids that can raise LDL cholesterol if consumed frequently, so it should be enjoyed in moderation, especially by people watching their heart‑health or lipid profile.

Is the buffalo mozzarella in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the buffalo mozzarella contains milk proteins and lactose, so anyone allergic to dairy or who is lactose‑intolerant should avoid this dish or choose an alternative without dairy cheese.

Picard • 300 g e

Radiatori au pesto et mozzarella au lait de bufflonne

Composite Foods

Product Insights

Radiatori au pesto et mozzarella au lait de bufflonne is a frozen, ready‑to‑heat one‑dish meal classified under the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status due to multiple added ingredients and the presence of the additive E300 (ascorbic acid). Nutritionally, the portion provides 210 kcal, 12 g fat (3.9 g saturated), 10 g protein and 2.1 g fiber, while keeping sugars low at 1.6 g but containing gluten, milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat12 g

Saturated Fat3.9 g

Carbohydrates13 g

Sugars1.6 g

Comparative Analysis

Compared with typical frozen pasta meals, this product contains about double the fat and saturated fat and roughly 20 % more calories, but far less sugar and salt, and it offers more protein while providing comparable fiber.

Ingredients

Pâte radiatori cuite [pâte radiatori 41% (semoule de blé dur (gluten), eau, sel), préparation à base de basilic 13,6% (huile de tournesol, basilic 5%, noix de cajou 0.5%, sel, huile d'olive vierge extra 0,4%, fibre de pois et de pomme de terre, pignon de pin 0.1%, correcteur d'acidité: acide ascorbique), mozzarella au lait de bufflonne 12% (contient lait), courgette grillée 8,1%, lait entier, eau, Parmigiano Reggiano AOP 0,8% (contient lait), amande hachée 0,7%. farine de blé (gluten), huile de tournesol, ail, sel. Muscade, poivre

84%

35%

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