Gratin de patate douce, champignon, épinard

This Picard frozen gratin combines sweet potato, butternut squash, spinach and mushrooms in a creamy cheese‑enriched sauce, classified as a composite, one‑dish meal. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product; per 100 g it provides 158 kcal, 8 g fat (5.1 g saturated), 12 g sugars, 0.59 g salt and 3.2 g fiber, with gluten and milk allergens present. While the high fiber and vegetable content are nutritional positives, the saturated‑fat level is above the category average and the sugar and salt amounts remain moderate, so it fits a balanced yet indulgent portion for regular meals.