
Product Insights
Roses au chocolat au lait are milk‑chocolate coated corn‑flake roses sold as a sweet snack in the Sugary snacks and Chocolate products groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing added sugars, saturated fat and 0.7 g of salt per 100 g, which are negative aspects. Positive points include 3.6 g of fiber, 7.4 g of protein and a modest energy content of 489 kcal per 100 g, though the product contains milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this product provides less sugar (26 g vs 40.2 g), lower total fat (22 g vs 33.1 g) and saturated fat (14 g vs 19 g), and fewer calories (489 kcal vs 519 kcal), but it contains more salt (0.7 g vs 0.42 g) and higher carbohydrates (64 g vs 49.7 g).
Ingredients
Chocolat au LAIT 66% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), pétale de maïs 34% (maïs, sucre, sel). Peut contenir des traces de : gluten, fruits à coque, arachides.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roses au chocolat au lait.










