
Product Insights
The Onion Cream flavored stacked potato crisps are a salty snack made primarily from potato flakes, wheat starch and sunflower oil, placing them in the potatoes subgroup of the cereals and potatoes food family. They carry a Nutri-Score of D and belong to NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifier (E471), citric acid (E330) and sodium sulfite (E223). Nutritionally, the snack is high in fat (26 g) and sugars (4.6 g) per 100 g, moderate in protein (4.1 g), but contains notable allergens including gluten, milk and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (6.3 g fat, 1.6 g saturated fat, 3.1 g salt and 2.1 g sugars per 100 g), this product contains about four times more fat, roughly 1.4 times more saturated fat, one‑third the salt, and more than double the sugars.
Ingredients
Flocon de pomme de terre (pomme de terre 47,2%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, acidifiant : acide citrique, conservateur : disulfite de sodium (sulfites)], huile de tournesol, amidon de blé (gluten), sirop de glucose de blé et/ou de maïs, amidon de pomme de terre, arôme naturel (contient lait), huile de colza, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, sel.
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Frequently Asked Questions
Everything you need to know about Tuiles goût crème oignons.








