
Product Insights
These Atlantic salmon fillets with skin are a frozen seafood product classified in the Fish Meat Eggs group. They earn an outstanding Nutri-Score A and belong to NOVA 1, indicating minimal processing, while offering high protein (20 g/100 g) and virtually no sugars or added salt. However, the fat content (15 g/100 g) and saturated fat (2.3 g/100 g) are notably higher than typical frozen fish products, which may be a drawback for low‑fat dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen seafood category, this salmon steak provides roughly twice the fat and saturated fat, but delivers almost no sugar or salt and supplies more protein per 100 g.
Ingredients
Saumon (Norvège)
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Frequently Asked Questions
Everything you need to know about 2 pavés de saumon Atlantique avec peau.











