Why is So soupe légumes haricots blancs et vermicelles classified as NOVA 3 and does it contain any additives?

The soup is placed in NOVA group 3 because it is a processed food that includes added ingredients such as salt, vegetable extracts and oil, but it does not contain any listed food additives; the additive count is zero.

How does the sugar and salt content of this soup affect diabetic or hypertensive diets?

With only 0.6 g of sugars per 100 g, the soup is low‑carbohydrate and generally safe for diabetic meal plans, while the 0.47 g of salt (moderate level) may require moderation for people managing hypertension.

Is this soup suitable for vegan, gluten‑free, or keto diets?

No, the product is not vegan because it contains powdered egg white, it is not gluten‑free due to durum wheat semolina, and its carbohydrate content (6.5 g per 100 g) makes it unsuitable for strict keto regimens.

Picard • 400 g

So soupe légumes haricots blancs et vermicelles

Fruits And Vegetables

Product Insights

So soupe légumes haricots blancs et vermicelles is a ready‑to‑heat vegetable soup that includes white beans, carrots, turnips, potatoes and egg‑white vermicelli. With 47 kcal, 1 g fat (0.2 g saturated), 2.3 g fiber, 0.6 g sugars and 0.47 g salt per 100 g, it scores a Nutri‑Score of B and falls in NOVA group 3, offering low sugar and modest fat but a moderate salt level. The formulation contains gluten from durum wheat semolina and powdered egg white, making it unsuitable for gluten‑free or vegan diets, and it may contain traces of celery, fish, milk, nuts, mustard, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal47 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates6.5 g

Sugars0.6 g

Comparative Analysis

Compared with the average vegetable‑soup benchmark, this soup has markedly lower sugar (0.6 g vs 3.73 g), fat (1 g vs 2.65 g), saturated fat (0.2 g vs 0.87 g), salt (0.47 g vs 1.72 g) and energy (47 kcal vs 88.6 kcal), while providing more fiber (2.3 g vs 1.92 g) but slightly less protein (2 g vs 3.15 g).

Ingredients

Eau, carotte 18%, navet 10,5%, haricot blanc 10%, pomme de terre 9,5%, vermicelle au blanc d'oeuf 9,5% [eau, semoule de BLE dur (GLUTEN), blanc d'OEUF en poudre], préparation à base d'extraits de légumes [extraits de légumes (carotte, poireau, oignon, ail), sel, huile de tournesol, extrait de girofle, extraits de plantes aromatiques (thym, laurier)], purée de tomate double concentrée, huile d'olive vierge extra, persil 0,3%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.