
Product Insights
The product is a frozen fruit salad composed of mango, orange, blueberry, water, honey, corn starch and verbena, and it carries organic certifications. Nutritionally it provides 60 kcal, 0.5 g fat, 0.1 g saturated fat, 1 g protein and 13 g carbohydrates per 100 g, with sugars accounting for 13 g (including about 1.1 g added sugars) and virtually no salt, earning a Nutri‑Score of B and a NOVA group 3 classification. Environmentally it achieves an Eco‑Score of A‑plus, but its plastic sachet packaging is not fully recyclable, which offsets some of its sustainability merits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑salad category, this frozen mix contains less sugar, fat, saturated fat, salt and calories while delivering a modestly higher protein content.
Ingredients
Mangue 50%, orange 26,6%, blueberry 18,3%, eau, miel 1,1%, amidon de maïs, verveine 0,8%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salade de fruits surgelée.











