
Product Insights
Julienne de légumes Bio is an organic frozen blend of carrots, courgettes, cucumbers and celeriac, offering 100 % plant‑based vegetables and belonging to the Fruits and vegetables group. It scores an A on the Nutri‑Score and is classified as NOVA 1, indicating minimal processing, with very low fat (0.3 g), saturated fat (0.1 g), sugars (2.7 g) and salt (0.05 g) per 100 g. However, the mix provides modest protein (1.2 g) and fiber (1.9 g) below typical vegetable blends, and it contains celery, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen mixed‑vegetable blend, this organic julienne contains about a third of the calories (23 kcal vs 83 kcal per 100 g), roughly one‑quarter of the fat (0.3 g vs 1.4 g), and markedly less sugar and salt, though its fiber (1.9 g) and protein (1.2 g) are also below the typical values.
Ingredients
Carottes* 40%, courgettes* 35%, concombres* 15%, céleris-raves* 10% -
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Frequently Asked Questions
Everything you need to know about Julienne de légumes Bio.









