picard • 470 g
fondant au chocolat
Product Insights
Fondant au chocolat is a frozen chocolate fondant cake from Picard, falling under the Sugary snacks and Biscuits and cakes PNNS groups. It carries a Nutri-Score of E and belongs to NOVA 3, reflecting a processed product that is high in sugar (32 g per 100 g) and saturated fat (16 g per 100 g), but contains no additives and uses French free-range eggs and butter. The high sugar and saturated-fat levels, together with low fiber and minimal salt, make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat per 100 g), this fondant contains more sugar (32 g) and considerably more saturated fat (16 g) while providing far less salt (0.12 g vs 1.98 g).
Ingredients
Sucre* 30%, _œufs_ issus de poules élevées en plein air* (liquide, pasteurisé) 29%, _beurre_* (_lait_) 17%, chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de _blé*_ (_gluten_) 7,9%, cacao maigre en poudre, eau*. * Ingrédient d'origine française
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Frequently Asked Questions
Everything you need to know about fondant au chocolat.
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