
Product Insights
Beef with onions and Chinese noodles with vegetables is a French frozen ready-to-heat entree that combines sliced beef, Chinese wheat noodles, onions, carrots, soybeans, shiitake mushrooms and a savory Asian sauce. It falls within the PNNS 'Cereals and potatoes' group, carries a Nutri-Score of B, but is classified as ultra-processed (NOVA 4) and contains several allergens (egg, fish, gluten, soy, sesame) as well as additives such as caramel (E150) and turmeric colour. Nutritionally it supplies 8.7 g of protein per 100 g, low sugars (2.4 g) and moderate salt (0.79 g), though its overall fat content is moderate and the product adds sugars and oil, making it a balanced yet processed meal option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar frozen meals (9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this dish contains only 2.4 g sugar and 0.79 g salt while delivering 8.7 g protein, making it lower in sugar and sodium but slightly lower in protein than the category average.
Ingredients
Nouille chinoise cuite 24,8 % [farine de blé (gluten), eau, œuf entier liquide pasteurisé, huile de tournesol, colorant : curcuma], émincé de viande de bœuf assaisonnée cuite 20% [viande bovine 19,2 % (France), fécule de manioc, sel], eau, oignon 15,3 %, carotte 4,3 %, graine de soja 4,3%, champignon shiitaké 4,3 %, sauce soja 2,9 % [eau, graine de soja, farine de blé (gluten), sel], huile de tournesol, sucre, gingembre, amidon transformé de riz, caramel 0,5 %, ail, oignon en poudre 0,4 %, sauce nuoc mam [anchois (poissons), sel, eau], galangal, vinaigre de riz, huile de sésame, jus de citron vert, coriandre, basilic thaï, mirin (sirop de glucose de tapioca, eau, riz gluant, alcool, sel, riz).
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Frequently Asked Questions
Everything you need to know about Bœuf aux oignons et nouilles chinoises aux légumes.














