Why is Petit trianon - Croquant au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on multiple industrial ingredients and additives rather than whole foods. It contains emulsifiers (soy lecithin, E322), a stabiliser (carrageenan, E407), and a glazing agent (beeswax, E901), all of which are typical of ultra‑processed foods.

How do the sugar and saturated fat levels in this dessert affect people with diabetes or hypertension?

With 24.8 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 13.2 g of saturated fat contributes to elevated LDL cholesterol, which can aggravate hypertension and cardiovascular risk, so individuals with these conditions should limit consumption.

Is the hazelnut paste in this product a concern for people with nut allergies, and are there any cross‑contamination risks?

Yes, the product contains hazelnut paste (20.9 % of the recipe), a tree‑nut allergen, and the label also lists possible traces of peanuts. The manufacturing environment may not be dedicated to nut‑free production, so cross‑contamination risk exists for highly sensitive individuals.

Picard • 275g

Petit trianon - Croquant au chocolat

Sugary Snacks

Product Insights

Petit trianon - Croquant au chocolat is a frozen dessert snack that falls under the "Sugary snacks" and "Biscuits and cakes" categories. It carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars, saturated fats and additives such as emulsifiers (E322), carrageenan (E407) and beeswax (E901). While it provides 480 kcal, 33.8 g fat (13.2 g saturated) and 24.8 g sugars per 100 g, it also supplies 3.5 g fiber and 8.2 g protein, but the high sugar, saturated fat and salt levels outweigh these modest benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat33.8 g

Saturated Fat13.2 g

Carbohydrates34 g

Sugars24.8 g

Comparative Analysis

Compared with the average sweet snack, it has lower sugar (24.8 g vs 28.98 g) but markedly higher fat (33.8 g vs 17.65 g) and saturated fat (13.2 g vs 7.8 g), delivering more protein (8.2 g vs 6.33 g) and fiber (3.5 g vs 3.07 g) while also providing a higher energy value (480 kcal vs 418 kcal).

Ingredients

Crème liquide [crème (_lait_), stabilisant : carraghénanes], pâte de _noisette_ 20,9 %, chocolat noir 12,7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_), chocolat au _lait_ 12,5 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), [farine de blé (_gluten_), sucre, huile de tournesol, _lait_ écrémé en poudre, farine de malt d'orge (_gluten_), sel], sucre, blanc d'_œuf_ liquide pasteurisé, _amande_ en poudre 2,1 %, farine de blé (_gluten_), pâte de cacao, (huile de tournesol, pâte de cacao, sucre, beurre de cacao, agent d'enrobage : cire d'abeille, émulsifiant : lécithine de _soja_, arôme naturel de vanille), eau, beurre de cacao.

84%

35%

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