Why is Potage Minestrone classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Potage Minestrone is actually assigned to NOVA group 3, meaning it is moderately processed rather than ultra-processed, and the ingredient list shows no added additives (additives_n = 0). Its processing involves pre-cooked vegetables and pasta, but no preservatives, flavor enhancers, or coloring agents are declared.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the soup is low-sugar and therefore compatible with diabetic meal planning, while its 0.32 g of salt per 100 g is moderate and considerably lower than many ready soups, making it a relatively safe choice for people monitoring sodium, though individuals with hypertension should still watch portion size.

Is the celery in this product a concern for individuals with a celery allergy?

Yes, celery is listed as an allergen in the ingredient list, so anyone with a known celery allergy should avoid this soup to prevent allergic reactions.

Picard • 1 kg

Potage Minestrone

Fruits And Vegetables

Product Insights

Potage Minestrone is a ready-to-heat frozen vegetable soup produced by Picard and falls under the "Soups" group of the PNNS food categories. It carries a Nutri-Score of A, belongs to NOVA group 3 (moderately processed), and is labeled vegetarian and vegan, with low sugar (1.3 g/100 g) and low-moderate salt (0.32 g/100 g) but contains gluten from durum wheat semolina and celery, both identified allergens. The product offers a high fiber content (2.7 g/100 g) and an Eco-Score of A, yet its moderate salt level and gluten presence make it unsuitable for gluten-free or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal62 kcal

Fat2.1 g

Saturated Fat0.5 g

Carbohydrates7.2 g

Sugars1.3 g

Comparative Analysis

Compared with the average soup, this Minestrone contains about one-third the sugar (1.3 g vs 3.7 g), roughly half the saturated fat (0.5 g vs 0.87 g), and less than one-fifth the salt (0.32 g vs 1.72 g) per 100 g, while providing a lower energy content (260 kJ vs 370 kJ).

Ingredients

Légumes et légumes précuits 56,6% [oignon, pomme de terre, petit pois, pulpe de tomate, carotte, haricot borlotti, courgette, haricot vert, _CÉLERI_, oignon préfrit (oignon, huile de tournesol)], eau, pâtes précuites 8% [eau, semoule de _BLÉ_ dur (_GLUTEN_)], basilic 4,5%, huile d'olive vierge extra 1,6%, triple concentré de tomate, sel, persil 0,2%, ail, ail en poudre. Peut contenir des traces de: soja, moutarde.

84%

35%

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