How does the sugar and salt content in Haricots verts extra-fins affect a diabetic or hypertensive diet?

With only 2.1 g of sugar and 0.02 g of salt per 100 g, the beans are low‑carbohydrate and low‑sodium, making them a safe choice for people managing diabetes or high blood pressure when consumed as part of a balanced diet.

Is this product suitable for strict vegan or gluten‑free diets?

Yes, the product contains 100 % plant‑based green beans, no animal ingredients and no gluten‑containing additives, so it fits both vegan and gluten‑free dietary regimes.

What is the best way to store these frozen green beans after opening to maintain quality?

Keep the remaining beans in an airtight container or resealable bag and return them promptly to the freezer; use within 2–3 months for optimal texture and nutritional value.

Picard • 1 kg

Haricots verts extra-fins

Fruits And Vegetables

Product Insights

Haricots verts extra-fins are frozen, extra‑fine green beans produced in France and sold by Picard. They belong to the vegetables group, carry a Nutri‑Score of A and are classified as NOVA 1, indicating a minimally processed product. Nutritionally, they are low in fat (0.5 g), sugars (2.1 g) and salt (0.02 g) per 100 g, while providing 4.1 g of fiber and 1.7 g of protein, though the modest protein content may be insufficient as a sole protein source.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal35 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.7 g

Sugars2.1 g

Comparative Analysis

Compared with average frozen vegetables, this product has markedly lower sugar, fat, saturated fat, salt and energy, while matching average fiber but contains less protein and carbohydrates.

Ingredients

Haricot verts extra-fin

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins.

Freshona

1 kg