Why is Biscuits fourrés au Praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines refined wheat flour, added sugars, cocoa ingredients and multiple processing steps, and it lists additives such as the leavening agents sodium bicarbonate (E500 ii) and ammonium carbonate (E503 i), which are typical of highly processed foods.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 24.9 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.24 g) does not pose a major hypertension risk; however, the overall high carbohydrate load still warrants limiting consumption.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The biscuit is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free (it uses wheat flour) and its high carbohydrate and fat content make it unsuitable for a keto regimen; halal status is not certified, although no prohibited animal products are present.

Le Moulin Du Pivert • 175 g

Biscuits fourrés au Praliné

Sugary Snacks

Product Insights

Biscuits fourrés au Praliné are organic, fair‑trade filled chocolate‑praline biscuits produced by Le Moulin du Pivert in Aveyron, France. They belong to the sugary‑snacks segment of the biscuits and cakes group and carry a Nutri‑Score of D together with a NOVA 4 classification, reflecting high fat (28.7 g per 100 g) and sugar (24.9 g per 100 g) levels but low salt (0.24 g per 100 g) and moderate protein (7.9 g per 100 g). The product is vegan and palm‑oil‑free but contains wheat gluten and tree nuts, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat28.7 g

Saturated Fat7 g

Carbohydrates53 g

Sugars24.9 g

Comparative Analysis

Compared with typical sugary snacks, these biscuits contain less sugar and far less salt, but considerably more total fat while their saturated fat is slightly below the category average.

Ingredients

Farine de blé T65, sucre de canne non raffiné, huile de tournesol, pépites de chocolat 7,91% (sucre de canne, pâte de cacao, beurre de cacao, extrait de vanille), sirop de blé, noisettes 6,6%, amandes 6,21%, beurre de cacao, fibre d'avoine, cacao en poudre 1,51%, caramel, poudre à lever : bicarbonate de sodium et d'ammonium, jus de citron concentré, sel de mer, poudre de vanille.

84%

35%

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