Why is 2 Panés façon milanaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the chicken meat undergoes salting, breading, and pre-cooking, and the formulation includes additives such as vitamin C (E300) used as an antioxidant, plus natural flavourings and a small amount of oil in the lemon-flavoured coating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the product is relatively low-sugar and unlikely to spike blood glucose sharply, but the 1.1 g of salt per 100 g contributes to daily sodium intake and may be a concern for hypertension if consumed in large portions.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

No, it is not vegan because it contains chicken and turkey meat, it is not gluten-free due to wheat flour and gluten in the breading, it is not keto-friendly because of the wheat-based coating, and halal suitability cannot be confirmed without a specific certification.

Le gaulois • 200g

2 Panés façon milanaise

Fish Meat Eggs

Product Insights

2 Panés façon milanaise are breaded chicken cutlets made in France, classified under the PNNS meat group. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its multiple processing steps, added breading, and the presence of additives such as vitamin C (E300). Nutritionally it provides 14 g of protein and low sugar (1.4 g) per 100 g, but the moderate salt level (1.1 g) and the inclusion of gluten from wheat flour limit its suitability for low-salt or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat14 g

Saturated Fat2.6 g

Carbohydrates15 g

Sugars1.4 g

Comparative Analysis

Compared with average values for similar breaded meat products, this item contains less sugar (1.4 g vs 2.15 g), less saturated fat (2.6 g vs 4.21 g) and less salt (1.1 g vs 3.21 g) per 100 g, while its protein content (14 g) is also lower than the typical 19.9 g.

Ingredients

Ingrédients (à la mise en œuvre) : Viande de volaille traitée en salaison 73% (viande de poulet origine France : 37%, viande de dinde origine France 19%, eau, fibre de BLÉ, dextrose de blé, sel, arôme naturel, panure aromatisée au citron 27% (eau, farine de BLÉ, GLUTEN de BLÉ, levure, sel, épices, antioxydant : acide ascorbique, persil, arôme, huile et arôme de citron: 0,1%). Huile de tournesol. Peut contenir des traces de lait.

84%

35%

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