Why is Panés Savoyard x2 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is breaded, contains melted cheese, processed turkey and chicken meat, and uses multiple industrial steps such as extrusion and frying, which place it in the ultra‑processed NOVA 4 category. Its ingredient list includes the additives E301 (sodium ascorbate), E331 (sodium citrates), E407 (carrageenan) and a generic E14xx blend for preservation and texture.

How does the salt content of this product affect a hypertensive diet?

With 1.1 g of salt per 100 g, the product provides about 440 mg of sodium, which is roughly 20 % of the recommended daily limit for someone on a low‑salt regimen. Regular consumption could contribute to elevated blood pressure, so hypertensive individuals should limit portion size or choose lower‑salt alternatives.

Is the REBLOCHON cheese in this product a concern for people with milk allergy?

Yes. REBLOCHON is a melted cheese made from cow’s milk, and the product also includes butter and white cheese, all of which contain milk proteins. Anyone with a confirmed milk allergy should avoid this product, as the allergens are declared on the label.

Le gaulois • 200 g

panés savoyard x2

Fish Meat Eggs

Product Insights

Panés Savoyard x2 are breaded Savoy‑style turkey preparations sold in French supermarkets. Classified under the poultry food group, they carry a Nutri‑Score of B and are rated NOVA 4, with a nutritional profile that includes moderate fat (12 g), moderate salt (1.1 g), low sugars (1.4 g), high carbohydrates (19 g) and modest protein (9 g) per 100 g. While the product provides some fiber (2.7 g) and low sugar, it also delivers a high carbohydrate load, contains common allergens (milk, gluten, celery) and several additives (E301, E331, E407), reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat12 g

Saturated Fat3.6 g

Carbohydrates19 g

Sugars1.4 g

Comparative Analysis

Compared with typical prepared meat meals, this product has lower sugar, fat, saturated fat and salt, but far higher carbohydrates and lower protein, while delivering slightly more calories per 100 g.

Ingredients

Ingrédients (à la mise en oeuvre) : Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons : 72% (pommes de terre cuites : 22%, REBLOCHON fondu : 16% (REBLOCHON : 9,6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte : citrates de sodium, gélifiant : carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME pasteurisé, ferments lactiques), jambon de dinde cuit standard fumé : 7% (viande de dinde : 6%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium ), fibre de BLÉ, plantes aromatiques (oignon : 1.7%), sel, vin blanc, panure : 28 % (eau, farine de BLÉ, sel, levure). Huile de tournesol.

84%

35%

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