
Product Insights
Panés de dinde x2 are breaded turkey pieces produced in France, belonging to the meat dietary family. Per 100 g they provide 13 g of protein, 2.3 g of fiber and contain no added sugars, but also deliver 10 g of fat, 1.5 g of saturated fat and 1.2 g of salt, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). The product contains gluten, may have traces of milk, is packaged in a plastic tray, and is marketed as a convenient ready‑to‑heat poultry dish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meat meals, this breaded turkey has lower fat, saturated fat and salt, but higher carbohydrates and less protein than the category averages.
Ingredients
Ingrédients (à la mise en oeuvre) : Viande de dinde origine France : 39%, panure : 30% (eau, farine de BLÉ, sel, levure, épices), viande de poulet origine France : 15%, eau, fibres de BLÉ, dextrose de blé, sel, arôme naturel de poivre. Huile de tournesol. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Panés de dinde x2.












