La Vie Claire • 375 g
Coco Brassé Mangue
Product Insights
Coco Brassé Mangue is a 375 g fermented coconut‑milk dessert from La Vie Claire, made primarily from organic coconut milk (75 %) and mango puree (23 %) with added tapioca starch, agar‑agar thickener and selected ferments. The product falls into the Sugary snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 165 kcal per 100 g with high total fat (14 g) and saturated fat (13 g), moderate sugars (5.5 g), low salt (0.1 g), modest fiber (0.8 g) and limited protein (1.5 g). It is vegan, organic and labelled no added sugar, but it contains traces of gluten and nuts and its high saturated‑fat level makes it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this coconut‑mango fermented dessert provides far fewer sugars (5.5 g vs 53.4 g) and calories (165 kcal vs 373 kcal) but markedly more total fat (14 g vs 10.5 g) and saturated fat (13 g vs 7 g), while delivering lower fiber, protein and carbohydrate levels.
Ingredients
Lait de coco* 75%, purée de mangue* 23%, amidon de manioc*, épaississant: agar-agar*, ferments sélectionnés. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de gluten et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Coco Brassé Mangue.
